Thursday, November 11, 2010

Sal's Cornbread

This recipe was given to me by my mama's dear friend Sal Stevenson.  We loved to make this delicious cornbread when we were having chili or soup for supper. 

The chili and beans was made with ground chicken
instead of ground beef.....still tasty though...
Sal's Cornbread
1 cup yellow corn meal
1 T baking powder
1 T sugar
1 t salt
1/2 cup veg. oil
2 eggs, slightly beaten
8 oz. sour cream
small size can of creamed corn
1 small onion, finely chopped (optional)

(I used self-rising yellow corn meal and omitted
the baking powder and salt.)

Mix all ingredients well.  Pour in greased 8" square pan.
Bake at 375 degrees for 30 - 45 minutes or until done.

I doubled the recipe when I made it last week and baked it in a 9 X 13 inch baking dish. 

1 comment:

  1. Oh nom nom nom. Will definitely try this, Jo! Thanks for sharing :)