Friday, July 1, 2011

SUYL - Yummy Breakfast Rolls

I'm linking up with Kelly for this week's edition of
Show Us Your Life - Breakfast Recipes

A friend, Kim Pence, gave me this recipe years ago when we taught together at a small rural school.  I make these every Christmas morning....they are my husband's favorite!


2 cans crescent rolls
16 oz. cream cheese
1 1/4 cup sugar
1 t. vanilla extract
1 t. cinnamon
1 stick melted margarine

Unroll 1 can of crescent rolls into the bottom of a 9 X 13 pan.  Don't press seams together!  Mix cream cheese with 1 cup of sugar and vanilla.  Spread over the rolls.  Place second can of rolls over top.  Pour melted margarine on top and then sprinkle with the rest of the sugar (1/4 c.) mixed with cinnamon.  Bake for 30 minutes at 350 degrees.

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