I love making and serving holiday snacks and goodies....
and here are a few favorites!
1 lb. hot Jimmy Dean sausage
8 oz. Cheddar cheese, grated
3 c. Bisquick
Mix with hands until smooth. Form into small balls, put on cookie sheet and bake 25 minutes at 325 degrees.
HOT ARTICHOKE DIP
1 cup mayonnaise
1 cup Parmesan cheese, grated
1 cup chopped canned artichoke hearts
Combine all ingredients. Transfer to a baking and serving dish. Bake at 425°F until bubbly.
EASY CHOCOLATE MARSHMALLOW FUDGE
4 c. sugar
1 stick butter (1/2 cup)
1 (12 oz.) can evaporated milk
1 (12 oz.) pkg. chocolate chips
1 (7 oz.) jar marshmallow cream
1 c. chopped walnuts; optional
Melt butter in large pan and stir in milk and sugar; bring to a boil (234 degrees for soft ball stage) and cook, while stirring constantly, for 10-12 minutes; remove from heat and pour mixture over combined chocolate chips, marshmallow cream, and nuts in large bowl. Stir thoroughly and pour into buttered 9 x 13 inch pan. Cool and keep refrigerated until cutting. Makes 3 pounds.